Isn't that a rub then?
You will have to excuse my ignorance, because I don't eat meat.
No not a rub, it was a bucket of water/strong brine using the correct salt. (PDV with no anti caking agents.)
Sorry, and i really don't mean to be an arse, but how is it a dry brine if it uses water and, err, actual brine?
@Mr_Smyth started
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Isn't that a rub then?
You will have to excuse my ignorance, because I don't eat meat.