Overheard at the Guardian reading, Tofu eating, Yoghurt weaving, Vegan Deli Counter

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eskay

This morning fleur du sel, pepper, orange and lemon zest, rosemary and thyme were ground together to make a dry brine

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ELbowloh in reply to @eskay

a dry brine?

Surely that's salt.

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dancing james in reply to @ELbowloh

No. But mocking from a position of ingorance says more about you.
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aggi in reply to @ELbowloh

The internet says yes

https://www.seriouseats.com/how-to-dry-brine
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lynx in reply to @ELbowloh

Yep, some use koshering salt instead of table salt.

Wondering if Himalayan salt or sea salt would makes things different.

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