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RussyJ20
Very interested in this - does this work even with so little material behind the edge like mine? Do let me know which vid you would recommend - I have watched too many of them and haven't found something that works..
@damskodonny good choice of maker but you'd be surprised how well vegetable cleavers work for meat (but not the other way around).. Use case for meat cleavers with thick blades is mostly if you're going through a lot of bone which I don't think most home cooks do on a regular basis, if at all..