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Am considering this but how exactly should I be roughening it in a way that would be even throughout the cladding? I've already run the grey scotchbrite pads over it to restore some of the brushed finish.
Bloody annoying trying to halve a slice of mushroom and have both slices stick to either side of the blade before it goes all the way through
@bluehuw that's one of his simpler pieces; this on the other hand..
youClown-
Much prefer yours, but just love the little mozzie.
And really no idea - if scotch rite hasn’t helped not sure what else would work better. I’d guess small circular motions on blade laid flat to creat a general roughed up surface to prevent strong adhesion? -
About your food sticking dilemma, I would recommend a slight convex grind/polish above the edge works a treat.
There are vids on youtube that explain and show the process and is not to tricky.
Worth having a look
jupiz
RussyJ20
Prob not an experiment you’re keen to undertake, but what happens if you roughen the stainless cladding in terms of sticktion with wet and dry etc?