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Yes!
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Lidl had rebluchon last week, for french week.
Often often over think this and wonder if specific french potatoes improve this as in the french supermarket there are potatoes for the specifically.
My hint is try to get the fatty lardon bits to melt the fat and then pour it on the potatoes.
Also using cheap chorizo, the kind that is still wet so the oils give the potatoes a hint of the chorizo flavouring.
timmah!
lynx
@ChasnotRobert
I couldn't find reblochon or taleggio so used a random washed rind alpine cheese plus some cheddar on top.
It turned out a little runny but it was 100% banging.
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