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..aww yiss - one of these things where I now ask myself why I haven't thought of this myself / why I haven't done this sooner! It's lovely 🥰
Thank you for sharing!
Can see myself pouring this over rice with vegetables, over salads, spread it on toast..Used "Rainforest" chilies for it, so not exactly mild but somehow the other ingredients mellow the heat out a bit.
Note: this is what 15 chilies, a teaspoon of salt, two tablespoons of sugar, a sip of vinegar, and the juice of one lemon gives you - so not a lot exactly (and it's already quite runny - like, say, Gazpacho) - so my suggestion would be to scale up the recipe if you happen to have enough chilies 🙂
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salad
nothing groundbreaking but worth a try for preserving excess chillies https://www.youtube.com/shorts/h2wPF9fuDbw