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dancing james
Bought it a fair while back and also secondhand so I’ll have to take Shiro2 on his word (maybe it was shiro 1 though and I’ve misremembered - I just have been told it’s white). But the blade says Wakui and has a grind like this.. it cuts great but sticks like hell to ANYTHING so oftentimes it gets stuck in hard veg not because of wedging but because both sides are stuck to the blade.. any tips on what I can do to reduce this also much welcome!