Yeah sorry I should have specified, non enameled.
Exactly for hygiene reasons @hugo7
In the end I went at it with baking soda, salt and washing up liquid until the sponge stopped going brown. Then just cooked it on the hob until it was dry and then seasoned.
Just cooked an egg on it and it works wonderfully. No bad smell or taste.
Yeah sorry I should have specified, non enameled.
Exactly for hygiene reasons @hugo7
In the end I went at it with baking soda, salt and washing up liquid until the sponge stopped going brown. Then just cooked it on the hob until it was dry and then seasoned.
Just cooked an egg on it and it works wonderfully. No bad smell or taste.