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sorethroat

Maybe not the right thread, but for second hand cast iron cookware, would you bother taking the whole thing back to bare metal, or just give it a thorough soapy clean and reseason?

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bluehuw in reply to @sorethroat
But no, just use it (soft soap wash) - I've not seen any beyond having a few chip in the enamel - how bad is it?

The one on the right is le crusty, unused for four years but, used until the auldi one turned up - if I tried to scour either of them it would fk it

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