Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

You are reading a single comment by @NotThamesWater and its replies. Click here to read the full conversation.

•

inchpincher in reply to @marcomarcos

Fair enough, wasn’t hating on the food, just that it’s always such a social occasion in our house. Good food is for sharing! In fact I recently bought this book after finding a chicken yakitori recipe from the author online.

•

NotThamesWater in reply to @inchpincher

Well that was a rabbit hole to fall down.

I'm seriously considering getting my local blacksmith to build a konro grill now.

Or I'll just make a ghetto one from bricks.

https://www.youtube.com/watch?v=N3611Axe49w

•

eskay in reply to @NotThamesWater

Mu very first barbecue was a branded hibachi, two cooking grills that could be raised or lowered on a rear guide. Everything was cast instead of pressed tin, it was awesome.
My dad gave it to me after he had used it for about 20 years.

About

Avatar for NotThamesWater @NotThamesWater started