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Not sure what Serious Eats is, but its the Morinoki Bread Knife. It's so fantastic. Has a sharper section for the crust, and then the main bit for the soft bread.
The only downside is I use my tiny bread crumbs dustpan brush a lot less.
https://www.knivesandtools.co.uk/en/pt/-shizu-hamono-morinoki-sm-4000-bread-knife-24-cm.htm
RonnieOatmilk
NotThamesWater
Is this the one Serious Eats are always recommending?