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@NotThamesWater
Chicken & veg.
Boned out chicken, dry brined overnight and then covered in kid-friendly barbecue sauce. Cooked indirect (using two baffles, and only half a basket of fuel) until ~55°C, then grilled direct for some colour and crackle. The veg was just tossed in seasoning & oil and grilled.
I want a bigger BBQ now...