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It will
Plus you get to make your own butter. I used to take some of the kefir when I used to make kefir and add it to cream for a few days and then make super tasty butter. But now I only eat meat and dairy at the weekends I find it harder to justify the time to make my own butter. But the spare buttermilk was useful for wet brines and making sourdough blueberry pancakes.
dancing james
I'm wondering if it might work with spatchcocked chicken. Might try it.