Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Plus you get to make your own butter. I used to take some of the kefir when I used to make kefir and add it to cream for a few days and then make super tasty butter. But now I only eat meat and dairy at the weekends I find it harder to justify the time to make my own butter. But the spare buttermilk was useful for wet brines and making sourdough blueberry pancakes.