Does look good, perhaps a bit of your dry brine under the skin will help to further flavour the meat?
Not this time. In the past when spatchcocking chickens I have put stuffing under the skin.
@dancing james started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Does look good, perhaps a bit of your dry brine under the skin will help to further flavour the meat?