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• #177
Some kind of proof I made them. 2 cold ones. I ate the rest while they were crispy.
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• #178
3x spicy BANNED in Denmark
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• #179
Shin included because it’s old reliable. I’m missing the 3x (I’ve eaten them all), Jjang, curry, corn, and light and stew type. Whatever the hell that is.
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• #180
Potato pancakes were a regular snack at home for the last few years, usually with something else savoury. I'll have to try that dipping sauce.
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• #181
The carbonara is so intriguing. What's it like?
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• #182
Its probably the best one. A bit more creamy (if you like that kind of thing)
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• #183
On a related subject, burger cheese on Shin Ramyun: yay nor nay? I'm edging towards nay.
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• #184
It's supposed to be a classic - I've taken to mixing the powder with a yolk and some kewpie. Nice with a slice o cheese ontop
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• #185
Yay.
Drop a whole egg in half way through cooking, some extra chopped spring onions, burger cheese on top 30s before taking off heat.
Sprinkle some toasted sesame seeds and some chilli flakes and a little drizzle of toasted sesame oil.Eat from the pot, to save on washing up.
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• #186
I don't eat dairy or I'd definitely have chinned one by now. I'm not sure how good creamy Buldak sounds though...
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• #187
Creamy spicy things are often delicious.
Bit more sauce mouth feel, like a milk/yoghurt curry. -
• #188
On an egg you say? Maybe I’m converted.
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• #189
Fried egg on top of any non soupy noodles improves it.
Dropped egg in any soup noodles also improves it.
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• #190
I do the egg thing but egg + cheese is what makes the cheese now. Life changed.
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• #191
I've sometimes made a cheese omelette purely for the purpose of slicing it in thin strips to use as a topping for instant noodles.
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• #192
Something to blow your mind (and tastebuds)
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• #193
Dirty Shin Ramen with egg, frankfurters, burger cheese, kimchi, a bit of extra gochujang, sesame oil.
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• #194
Something I had a recently. Nissin Chilli Wok Style Soba with chicken, fried egg and plastic cheese slice. I forgot to get spring onion which was definitely missed and would have liked some chilli oil too but was still tasty.
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• #195
Available in Lidl.
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• #196
Observation or recommendation?
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• #197
I chickened out on these but I think I’m regretting my decision.
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• #198
Forgot to say these are the selection I got today. Shin Ramyun was already in the cupboard; just used as a 6th place filler to make the picture OCD compliant and rectangular.
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• #199
Gad dayum those Buldak stew type are good! You can hardly see them under my pile of stir fry but I properly enjoyed them!
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• #200
Latest haul. Top right is great, its just a soy sauce and garlic flavour but its perfect, comes with little chunks of garlic in the veg pack.
Top left is nice, comes with a big pack of sauce so good for stir frying. It's not a super "fishy" or shrimp taste but quite rich. Great for adding stuff to.
Middle left is also pretty good for a little cheap pack. The best result I've had is to combine this with the top left pack, all stir fried.
Bottom left is meh but nice to add stuff to. Quite plain.
Haven't tried the rest of them.
I try all of these for the first time with whatever comes in the pack and nothing else.
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I can’t think of anywhere else to put this but if you’re into ramen I know you’ll like this.
https://youtu.be/8cwzXOx_4wA
Properly good. Click in the description and there’s a direct link to the recipe if you don’t want to watch the video.