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  • Getting to that time of year, again. Mrs M wonโ€™t eat my version of oxtail / butter bean stew..

    The absolute key is vinegar and fresh lime juice to clean the oxtail before seasoning.. I know this much

    it ainโ€™t a patch on the ๐Ÿ‡ฌ๐Ÿ‡พ four day prep family secret recipe.. so more left overs for me ๐Ÿ˜‹ she dislikes the ๐Ÿ‡จ๐Ÿ‡ด sweetcorn addition, I might add yucca (cassava) and avocado (pear) too just to really piss her off ๐Ÿ‡จ๐Ÿ‡ด, frankly those additions are as delicious as the bones absorbing so much flavour.

    Basically Iโ€™ve made a spicier / heavier version of Sancocho de Cola, served it with noodles and ipa

    supreme taste in three hours, after 48hrs even better, make sure it has cooled and congealed before reheating.. something incredible happens when everything breaks down and falls off the bone in the pot

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