Getting to that time of year, again. Mrs M wonโt eat my version of oxtail / butter bean stew..
The absolute key is vinegar and fresh lime juice to clean the oxtail before seasoning.. I know this much
it ainโt a patch on the ๐ฌ๐พ four day prep family secret recipe.. so more left overs for me ๐ she dislikes the ๐จ๐ด sweetcorn addition, I might add yucca (cassava) and avocado (pear) too just to really piss her off ๐จ๐ด, frankly those additions are as delicious as the bones absorbing so much flavour.
Basically Iโve made a spicier / heavier version of Sancocho de Cola, served it with noodles and ipa
supreme taste in three hours, after 48hrs even better, make sure it has cooled and congealed before reheating.. something incredible happens when everything breaks down and falls off the bone in the pot
Getting to that time of year, again. Mrs M wonโt eat my version of oxtail / butter bean stew..
The absolute key is vinegar and fresh lime juice to clean the oxtail before seasoning.. I know this much
it ainโt a patch on the ๐ฌ๐พ four day prep family secret recipe.. so more left overs for me ๐ she dislikes the ๐จ๐ด sweetcorn addition, I might add yucca (cassava) and avocado (pear) too just to really piss her off ๐จ๐ด, frankly those additions are as delicious as the bones absorbing so much flavour.
Basically Iโve made a spicier / heavier version of Sancocho de Cola, served it with noodles and ipa
supreme taste in three hours, after 48hrs even better, make sure it has cooled and congealed before reheating.. something incredible happens when everything breaks down and falls off the bone in the pot