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@Acliff
You can make a similar version by simmering a whole lot of ginger in water, adding lemon juice, chill and leave in the fridge.
Sweeten with honey, or stevia for the calorie conscious.
For a calorie / caffeine free tea, I cold brew Korean barley tea.
Its better when brewed hot and then chilled, makes about 2l per 10g teabag.