People missing the point in the comments.
You smash it thin and cook it like that, but you fold it back over to serve, so it's just as thick as it would have been if you hadn't smashed it.
You don't serve a 12" diameter burger.
@Greenbank started
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People missing the point in the comments.
You smash it thin and cook it like that, but you fold it back over to serve, so it's just as thick as it would have been if you hadn't smashed it.
You don't serve a 12" diameter burger.