I hate

I've been spoiled by working in commercial kitchens in the distant past. Whilst those kinds of things are OK (*) but you can never get even heat on them if you're using multiple gas hobs underneath in random places.

Consistency and repeatability is key to making food really good.

* I've got a cast iron grill already but it's ridged (for my pleasure) so whilst it's great for steak, chicken, normal burgers, etc it's no use for SmashBurgers.

Anyway, I'd be even lardier if I was able to make SmashBurgers at home so it's probably a good thing that they are very occasional treats that someone else makes (with the right equipment).

A Lorne sausage will really fuck them up.

A Scottish friend brought some square sausage to a Dads camping trip and it was awesome on the BBQ. I'm now craving a sausage bap for lunch and wondering where I can get one from locally...