We had bone in rib, reverse seared and then grilled last night. The beef is Welsh black crossed with Hereford. It was pasture fed and raised next door to our house which is in between Hereford and Wales so pretty much bred to be the perfect beast for our location.
The joint was 1.5 kg which left us with spare roast beef for sandwiches today.
It got to the carving board and then was devoured. I am so antisocial and social media posts are not high on my priorities when tasty food is in front of me.
We had bone in rib, reverse seared and then grilled last night. The beef is Welsh black crossed with Hereford. It was pasture fed and raised next door to our house which is in between Hereford and Wales so pretty much bred to be the perfect beast for our location.
The joint was 1.5 kg which left us with spare roast beef for sandwiches today.