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inchpincher
@dancing james
We had bone in rib, reverse seared and then grilled last night. The beef is Welsh black crossed with Hereford. It was pasture fed and raised next door to our house which is in between Hereford and Wales so pretty much bred to be the perfect beast for our location.
The joint was 1.5 kg which left us with spare roast beef for sandwiches today.
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