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aww, thanks!
@andyp nothing more than jam sugar, cider vinegar and peppers. You can then lean into different pepper flavours. The last batch had aji lemon, some yellow peppers to bulk and then experimented with adding lemon zest and some ginger. Worked great!
I've always followed this recipe and steps, halving all the ingredients but adding 2-4x the hot peppers, ends up with 4 small jars.
https://www.olivemagazine.com/recipes/vegan/hot-pepper-jam/
spinnnout
@edmundro
I can confirm @spinnnout lfgss aji lemon is an absolute banger. Really fierce but fades quick and really tasty