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  • Still waiting for mine to be shipped.

    I think mazzer do some pre grinding but most people suggest some seasoning will occur with the first kg or so.

    I found a proper long necked kettle made a big difference for controlling pour rate with v60.

  • Ouf, that would be like 2-3 months worth of coffee at my rate!

    @JB I have a gooseneck kettle with a thermometer but I don't really control the temperature. I'm basically just bringing the water to boil and use it straight from there, so that should be fairly consistent.

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