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Ouf, that would be like 2-3 months worth of coffee at my rate!
@JB I have a gooseneck kettle with a thermometer but I don't really control the temperature. I'm basically just bringing the water to boil and use it straight from there, so that should be fairly consistent.
Still waiting for mine to be shipped.
I think mazzer do some pre grinding but most people suggest some seasoning will occur with the first kg or so.
I found a proper long necked kettle made a big difference for controlling pour rate with v60.