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Light_EDDed
JB
Oh it for sure will. In a v60 I do three pours. 3x coffee weight for a 45 second bloom (I only drink really light coffee), then the remaining water weight in 2x pours. Letting the first pour draw down completely until almost dry. Increases extraction significantly.
I also don't see a water temperature in your method. Are you measuring water temp? If not, I definitely would. And adjust accordingly for different types of coffee.