Today’s chillis are nice. Saving the orange Caribbean in the freezer for a sauce once there’s a few more ripened, used some snakes in the passata. Drying the big red basques and will grind for powder.
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Rewarded for your effort, well done.
@edmundro started
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Today’s chillis are nice.
Saving the orange Caribbean in the freezer for a sauce once there’s a few more ripened, used some snakes in the passata.
Drying the big red basques and will grind for powder.
3 Attachments