Todays effort
Rotisserie chicken with roast spuds
Side dish of leeks burned over coals, with the flesh scooped out, chopped and mixed with petits pois and butter, served on charred lettuce
5 Attachments
@dancing james started
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Todays effort
Rotisserie chicken with roast spuds
Side dish of leeks burned over coals, with the flesh scooped out, chopped and mixed with petits pois and butter, served on charred lettuce
5 Attachments