Coffee Appreciation

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Monster1985

I watch until the ‘thickness’ of the coffee is too weak. It sounds like your are over extracting but it’s personal preference really

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RonnieOatmilk in reply to @Monster1985

Yes I think I am. Do you mean when it stops 'streaming' and becomes more spurty, for want of better terms, probably around 2/3 of the way through.

I'll try stopping then and see what happens.

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Monster1985 in reply to @RonnieOatmilk

Yes or maybe even a bit sooner. For me it’s when it stops making a nice creama and starts diluting it.

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