It's so easy, though uses conventional yeast not starter but you could sub that instead.
https://www.lfgss.com/comments/16838258/
What shaping do you do in the morning before baking? Just rough fold and pulls to make it into a ball shape with a bit of tension?
Pretty much yeah, no more than a minute of shaping. Normally gets tension pretty quick.
@M4xime started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
It's so easy, though uses conventional yeast not starter but you could sub that instead.
https://www.lfgss.com/comments/16838258/