Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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inchpincher

I guess this is food thread really but I love this little Japanese grill top I picked up for burning chillis, aubergines etc.
So much easier than pissing about with tongs and slippery veg.

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c00ps in reply to @inchpincher

Where did you get that one? Is it just a replacement grate from any of the Japanese grill manufacturers or is there a more cost-effective option (other than chicken wire, which I have used in the past)?

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inchpincher in reply to @c00ps

I think it's this one but I thought it used to be £12. Do it.

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