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NurseHolliday
Nabbed a Sage Precision Brewer from Facebook marketplace for £40 last week. I've cleaned it but the whole thing has that stale coffee smell. Anything I can use to clean it to get rid of the smell for good?
Also need to experiment with the settings. Couple of times I used it on the gold setting resulted in slightly sour brews which I believe means under extraction? Do I need to brew finer? Currently somewhere on the AEROPRESS of my Wilfa Svart.