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  • I don’t think it’s economical to have a vegan, a gluten free, a veggie, and normal versions of similar dishes in most places.

    A regular annoyance is cafes where the only brownie option is a vegan, gluten and nut free version. I understand why, but I miss the occasional chewy buttery heart attack inducing snack.

  • I don’t think it’s economical to have a vegan, a gluten free, a veggie, and normal versions of similar dishes in most places.

    Sure, but what is 'normal'? What's 'normal' to you here is most definitely not normal to me.

  • Don’t want to get into an argument as to whether vegan/plant based eating should be the normal, which isn’t really the point.
    I suppose you could replace normal with traditional, so you might expect a pizza / pasta restaurant to have foods containing wheat, cheese and tomatoes.
    An ice cream shop to contain milk and cream.
    A greasy caf selling bacon, eggs and instant coffee.

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