In the news

You are reading a single comment by @mespilus and its replies. Click here to read the full conversation.

•

Acliff in reply to @mespilus

Dotorimuk is a common Korean dish, made using acorn jelly.

A bit of an acquired taste, but use of acorns isn’t that unusual!

https://www.maangchi.com/recipe/dotorimuk-muchim

•

mespilus in reply to @Acliff

Perhaps we should gather some Ruislip acorns, this Autumn, and make some dotorimuk?

•

Acliff in reply to @mespilus

Probably best to try some, buy some acorn flour from K-Mart, to see whether it’s worth the effort.
In my experience, Koreans kinda it, most other people trying it do not.
Also you need Olympic level chopstick skills to actually eat the cold, wriggly, slimy slabs of sadness.

About

@mespilus started