You are reading a single comment by @kl and its replies. Click here to read the full conversation.
  • I don’t think it’s economical to have a vegan, a gluten free, a veggie, and normal versions of similar dishes in most places.

    A regular annoyance is cafes where the only brownie option is a vegan, gluten and nut free version. I understand why, but I miss the occasional chewy buttery heart attack inducing snack.

  • A regular annoyance is cafes where the only brownie option is a vegan, gluten and nut free version. I understand why, but I miss the occasional chewy buttery heart attack inducing snack.

    Fuck me, the entitlement...

  • Hah, maybe so.
    I’ve got no issue with ‘free from’ brownies, but prefer the taste and texture of brownies, and most other treats and pastries with butter and wheat in them.

    I am glad that cafes and restaurants are catering for a huge variety of dietary needs and choices. I was just observing how sometimes all the dietary restrictions are put into one dish/product with no alternatives. Such as the meat-free, cheese free burger, as opposed to a vegetarian burger. Or a tasteless, powdery brownie on the menu as a check box exercise.

About

Avatar for kl @kl started