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Hah, maybe so.
I’ve got no issue with ‘free from’ brownies, but prefer the taste and texture of brownies, and most other treats and pastries with butter and wheat in them.I am glad that cafes and restaurants are catering for a huge variety of dietary needs and choices. I was just observing how sometimes all the dietary restrictions are put into one dish/product with no alternatives. Such as the meat-free, cheese free burger, as opposed to a vegetarian burger. Or a tasteless, powdery brownie on the menu as a check box exercise.
I don’t think it’s economical to have a vegan, a gluten free, a veggie, and normal versions of similar dishes in most places.
A regular annoyance is cafes where the only brownie option is a vegan, gluten and nut free version. I understand why, but I miss the occasional chewy buttery heart attack inducing snack.