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Some restaurants are really good at it, even chains. If we go to Zizzi, which my youngest especially likes, then you get given a table marker, and all orders from that table are checked by the duty manager, who then makes sure the kitchen staff are aware of the dietary requirements and use a preparation area that's reserved for orders for customers with allergens. So it's possible to do it well.
andyp
pifko
Yeah I agree with that. My point was about people with severe allergies. You can put all that stuff in place and people will still make mistakes and and you end up dead.