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One of my friends had a severe peanut allergy and has a very select few restaurants/takeaways that they trust.
Also booking airBNBs and things like that, husband needs to clean larder and fridge etc before using.
She recently had an allergic reaction, because she was washing clothes and scrubbed at a stain on her son’s nursery school clothes which happened to be peanut butter.
I don’t have peanut oil in the house and deep clean the kitchen before she and her family come round, and am still on edge when they come round for dinner. I don’t know how many of their other friends, or even restaurants take that kind of care.
I’m glad I don’t have an allergy that could kill me, but if I did I would do my best to avoid any risk, or rely on the hygiene standards of others.
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Acliff
I think if you have a severe allergy it's just too risky. I'm not saying it's right or fair but how can you guarantee theres no cross contamination. If I had a severe allergy I just wouldn't eat in restaurants. Would you?