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  • Probably not the right place to ask but I'd quite like a mandoline. Are they worth having and if so, what should I look at that works well and won't leave me missing a finger?

  • I've got a Zyliss one. Use it with cut proof gloves if I'll be getting close to the blade and still have all my fingers.

    Much easier and quicker than food processor unless you're chopping loads

  • Came here to post that I have a zyliss one too. A gourmet I think, multiple thicknesses blades and tray it goes into. What do you need the gloves for? ;)

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