• Thought was the best thread to post on, as I thought it was a sort of fermented food.

    Also looked on line on, so many different recipes such as softening the onion rings by rinse them in boiling water.

    I have never pickled anything in my life, but fancy the sliced red onion pickle that you get in certain areas of India.

  • Don't worry I wasn't criticising your choice of thread.

    Softening the onion is good but I'd just go for a simple recipe and see if you like the results and go from there. See how best you can recreate the sliced red onion pickle you speak of.

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