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Mandolines can be shit.
The Benriner mandolins are on the expensive side but they are the standard.
I would also purchase a cutproof or chainmail glove if you’re going to use it.
The spiked handguards are all such a faff to use, that you’ll want to use the mandolin without.
Big mistake without some hand protection. -
I have one of these.
I wear a (cheap and cheerful, but still effective chainmail glove, and still have my fingertips.
I don't see how a food processor would come close to the cuts you can get with a mandolin.
Ours is wheeled out when I want lots of consistent thin cuts in a hurry.
Probably not the right place to ask but I'd quite like a mandoline. Are they worth having and if so, what should I look at that works well and won't leave me missing a finger?