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Acliff in reply to @Fbrig

Awesome slabs of steel.

How are you getting on with the heavier cleaver types?

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Fbrig in reply to @Acliff

They're great. They cut through food with the weight. I never touch the CCK or Sentan now. Nor the shabazi but that's not up there in quality.

I love my Moritaka but I can see why sugimoto are very popular. I don't like the belly but the edge geometry is pretty much perfect.

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Acliff in reply to @Fbrig

You reckon the CCK is better quality compared to the shibazi?

I mean I actually gravitate towards the Victorinox cleaver most often these days. A bit thinner, and the plastic grippy handle means I can mistreat it more.

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