I'll just leave this here. I am a chef but didn't get my first Chinese cleaver until November last year. The Moritaka is endgame for me.
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Awesome slabs of steel.
How are you getting on with the heavier cleaver types?
@Fbrig started
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I'll just leave this here. I am a chef but didn't get my first Chinese cleaver until November last year. The Moritaka is endgame for me.
1 Attachment