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Mine isn't and I've only ever interviewed at one place that was in 20 years.
Edit: maybe there is a correlation to closing down and not giving a fuck about standards.
Fbrig-
Very close correlation I would have thought!
How regularly should you deep clean under and behind fridge freezers, sinks and cooking stations? I would expect things to look a little grim behind a home range cooker thats not been moved, for example.
I don't actually know this, I guess there is a food safety standard for this?
Acliff
The guy that removed the kitchen said they’re all like this…