Coffee Appreciation

I got a Hario Switch as I wasn't happy with what I was getting out of my V60. Really like it. I have been using a recipe by Tetsu Kasuya that involves dropping the temperature of the water from 92c to 70c for the largest pour in the recipe and its superb. Feel like I'm finally, finally getting what I want out of a filter brewer.

[Quantity]

• 20g coffee
  
• Hot water over 90 degrees 280g
  
  

[procedure]

1. Open Switch
   
2. [0:00] Pour up to 60g (1st pour 60g)
   
3. [0:30] Pour up to 120g (2nd pour 60g)
   
4. Pour cold water into the kettle and lower the water temperature to around 70 degrees.
   
5. [1:15] Close the Switch and pour up to 280g (3rd pour 160g)
   
6. [1:45] Open Switch
   
7. [3:00] Approximate amount of dripping (If there is hot water left in the dripper at 3 minutes, close the Switch. Pour hot water into the coffee to adjust the concentration as desired.)
   
   

Its so good. And the video - while in Japanese - is really fun. https://www.youtube.com/watch?v=gC8K40kZ_6E&t=1019s