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dubtap-
When I was searching on ‘ere, it seemed like ‘restaurant grade’ was the shizz so this is what I got…
When I was searching on ‘ere, it seemed like ‘restaurant grade’ was the shizz so this is what I got…
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inchpincher
That is hibachi charcoal. Really good but intense and best for direct grilling and not great for low and slow. Well at least I haven't had and luck with it - i found it too hard to control temps and starves at lower oxygen levels. It looks like you discovered the same.
Briquettes I find better than lump because of predictable size and therefore burn rates. But some people swear by lump.