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Once up to temp clean the grill with a metal brush. Then oil and let it burn on to form a carbon non stick layer.
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It sounds a bit weird but when doing fish I find coating them in mayonnaise helps. It doesn't flavour the fish at all but acts like an oil to stop sticking.
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These are links to a couple of good fish BBQ ideas, I’ve tried both successfully, the second one is a bit messy but worth it.
Apologies for IG, hopefully the links work
https://www.instagram.com/reel/C-CJNwkoKvP/?igsh=MTFoNzcwdWFqdWYxaQ==
https://www.instagram.com/reel/C9hmCjjoC19/?igsh=ZWtmMmg3cHBnNWdi
dancing james
aggi
marcomarcos
@ChasnotRobert
I don't usually do fish on the BBQ but had visitors who are pescatarian so decided to give it a go.
Bought half a dozen sea bream and watched a few YouTube vids.
I ended up with the (Weber) grill too hot and the fish stuck so aesthetics were a bit challenging but flavour was great.
The prep was:
Score each fish from head to tail in a diagonal line down to bone
Season with salt, pepper and a little oil
Place on grill over direct heat, cook for 5 mins with lid on, turn and cook for another 5 mins.
I tried to season the grill a little but the heat and slightly rusty grill made this fairly ineffective.
I think it would have been fine if the heat had been a bit lower. Overall it was still a success and the flavour was top notch.
Will be doing fish BBQ again.