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Love this, am planning to get one for the deck we're about to build. Probably not this version tho'. 🤑
RonAsheton-
The 32” is the sweet spot size where you can get a suckling pig on. Also the smaller ones don’t really achieve proper two zone cooking where you can do low and slow but also cook directly over the coals at the same time.
I was a little anxious I might be hit by buyers remorse but the first two cooks have been utterly impressive in terms of its ability and the flavour of the end product.
I did get all the attachments - spit, rotisserie cradle, the basket splitter for the rotisserie, baking stone and smoker attachment. The smoker is amazing because it produces cool smoke with none of the acrid bitumen/creosote flavour that can be a problem with poorly managed over smoking.
The cradle I hope to use for a suckling pig porchetta one day.
dancing james
BBQ has arrived. Initial burn has been done,
Just learning the vents to control temp, so far it seems fairly easy and temperature is rock solid. Am settling it in at 180C to do a rotisserie chicken.