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eskay
Temp was approx 105 but the radiant heat from the bbq is amazing. I’d usually expect a steak to take 45 mins or so to get up to core temp of 42c. This was much much faster. The steaks were warmed by indirect cooking but the spuds were over the coals and getting a lot more heat.
Then the steaks were taken off to stand, vents opened up and the temperature on the grill rack was in excess of 350C
So steaks got about 30 seconds and flip, then flip again at right angles to get the cross hatching. So the grill lines took 2 mins if that.
I now have spring onions, courgettes, peppers and beetroot on. The softer veg are being char grilled. The beetroot were dropped into the coals for 20 minutes and are now out of the coals but still cooking. I’ll leave the beetroot on for a while to cook through. These will be veg for meals during the week.