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hugo7-
Use the underside of a ceramic plate/bowl/mug it's way more convenient and also probably more abrasive. Have gotten pretty much every airbnb knife to work that way.
Also @sorethroat I really don't understand how any knife would be able to hold an edge for 5 years, or how a honing steel can maintain a carbon steel knife.. or maybe I'm just jealous that I have to resharpen my W1 every one or two months!
youClown
Driving down the motorway on holiday and my mind inevitably drifts to what we’ve forgotten to pack… in this case, a couple of kitchen knives. Sure it will be fine.
Well it’s not fine, it’s fucking torture. I hope the owner of this cottage is forced to cut carrots for eternity with this ‘knife’ and glass board. I need a lie down.