Are these little kamados any good? Thinking for low and slow rather than grilling. They're the same price as getting a slow and sear for my weber kettle in terms of spending.
My assumption is it is too small to be thermally stable, and that is a crucial element to low and slow. Would also have concerns about how well you could achieve indirect heating using one. I’d consider it more a grill than a bbq
Are these little kamados any good? Thinking for low and slow rather than grilling. They're the same price as getting a slow and sear for my weber kettle in terms of spending.