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That just looks so tiny. How would ribs fit on it?
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They are very small. I have one - it functions as the veggie bbq. I can get a decent sized cauliflower on it and a couple of peppers and the capacity is maxed out. It’ll smoke for a solid few hours but I don’t know how long it would burn for. I also have no idea how easy it is to control temps, I’ve never tried to monitor the temps on any of the cooking I’ve done on mine. I bought an eBay heat deflector for mine to stop stuff from burning.
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My assumption is it is too small to be thermally stable, and that is a crucial element to low and slow. Would also have concerns about how well you could achieve indirect heating using one. I’d consider it more a grill than a bbq
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I made a second tier for mine to double the capacity. I posted a pic on this thread somewhere.
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Ptown
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dancing james
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@aggi
Are these little kamados any good? Thinking for low and slow rather than grilling. They're the same price as getting a slow and sear for my weber kettle in terms of spending.